2012 Madrid, Spain Project: Gabriel Corchero Products: Boomerang Chill, Silencio, Pio-Pio, Fusión, Hera, Nómada, Midori, Tea. Unique flavors and design furniture. Sancal comes back to Madrid as part of a very chic restaurant. Mix of flavors and concepts: handmade cheeses from everywhere in a remarkable contemporary environment. A perfect marriage between tradition and vanguard for a place with its own identity. The restaurant reproduces and illustrates the particular philosophy that Poncelet applies in the manufacturing process of its cheeses. The Cheese Bar is more than a simple place to eat; it is a cool setting for special meetings where tedium is forbidden. Near the bar there are some lounge areas, and there is also a library. One can appreciate the fine work made by Gabriel Corchero and the sensibility for details of his studio. You would get more information about at: http://www.ponceletcheesebar.es/
